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Greens on the Plate

Environment

An immersive investigative podcast exploring the world of organic food.

Pricing, production, and packaging: journalist and nutritionist Rachel Richterich investigates the actors in the organic food industry and consumer advocacy, uncovering the realities behind the organic label.

A podcast that investigates and questions the well-known organic label, revealing more about what we really consume every day.

Sprout, small or large leaf, with or without the Swiss flag – there are countless labels marking organic products. In this episode, we peel them back to uncover what really lies behind the label.

Production
Fanny Haussauer
Journaliste et médiatrice
Rachel Richterich
Textes
Mehdi Atmani
Mix son
Yanick Hausammann
Diffusion et impact
Clara Marbehant
Partenaires
Bio Vaud, L'illustré, Up to You

Organic products often cost significantly more than conventional ones. What explains this difference? In this episode, journalist and nutritionist Rachel Richterich investigates the true costs behind organic food.

Production
Fanny Haussauer
Journaliste et médiatrice
Rachel Richterich
Textes
Mehdi Atmani
Mix son
Yanick Hausammann
Diffusion et impact
Clara Marbehant
Partenaires
Bio Vaud, L'illustré, Up to You

Over three-quarters of organic products in Switzerland are sold in plastic packaging. In this episode, we lift the cellophane veil on this paradox.

Production
Fanny Haussauer
Journaliste et médiatrice
Rachel Richterich
Textes
Mehdi Atmani
Mix son
Yanick Hausammann
Diffusion et impact
Clara Marbehant
Partenaires
Bio Vaud, L'illustré, Up to You

In Switzerland, more than half of organic products are imported from far away. A paradox in the era of local eating?

Production
Fanny Haussauer
Journaliste et médiatrice
Rachel Richterich
Textes
Mehdi Atmani
Mix son
Yanick Hausammann
Diffusion et impact
Clara Marbehant
Partenaires
Bio Vaud, L'illustré, Up to You

Abundant and fertile, urban farms carry the seeds of resistance against urbanization. Could this be a model for the future?

Production
Fanny Haussauer
Journaliste et médiatrice
Rachel Richterich
Textes
Mehdi Atmani
Mix son
Yanick Hausammann
Diffusion et impact
Clara Marbehant
Partenaires
Bio Vaud, L'illustré, Up to You

Vegetable baskets purchased directly from farmers differ from online shops in one key aspect: the contract. But what exactly does it involve?

Production
Fanny Haussauer
Journaliste et médiatrice
Rachel Richterich
Textes
Mehdi Atmani
Mix son
Yanick Hausammann
Diffusion et impact
Clara Marbehant
Partenaires
Bio Vaud, L'illustré, Up to You

Organic farms are blooming across the Swiss countryside. But the transition from conventional to organic farming is no easy feat.

Production
Fanny Haussauer
Journaliste et médiatrice
Rachel Richterich
Textes
Mehdi Atmani
Mix son
Yanick Hausammann
Diffusion et impact
Clara Marbehant
Partenaires
Bio Vaud, L'illustré, Up to You

Seasonal workers are increasingly leaving the fields. How can the agricultural sector attract this essential workforce?

Production
Fanny Haussauer
Journaliste et médiatrice
Rachel Richterich
Textes
Mehdi Atmani
Mix son
Yanick Hausammann
Diffusion et impact
Clara Marbehant
Partenaires
Bio Vaud, L'illustré, Up to You

Smart agriculture tackles the challenges of the sector to make it more efficient, profitable, and productive while minimizing its environmental impact.

Production
Fanny Haussauer
Journaliste et médiatrice
Rachel Richterich
Textes
Mehdi Atmani
Mix son
Yanick Hausammann
Diffusion et impact
Clara Marbehant
Partenaires
Bio Vaud, L'illustré, Up to You

Nature knows best. When cleverly combined, plants and animals interact and support each other — a symbiotic play that hints at the future of agriculture.

Production
Fanny Haussauer
Journaliste et médiatrice
Rachel Richterich
Textes
Mehdi Atmani
Mix son
Yanick Hausammann
Diffusion et impact
Clara Marbehant
Partenaires
Bio Vaud, L'illustré, Up to You
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